Luxury Restaurants From De Vere Hotels
Unusually fine dining
Ambience, exceptional settings, locally produced food by passionate and talented chefs; at De Vere Hotels these are our core ingredients. Our menus are truly mouthwatering and our wine lists are disgracefully good. From the informal golfing mecca of the Claret Jug to the sumptuous Calverly Grill, dining at De Vere Hotels is mood food at its best.
Our restaurants proudly boast numerous awards, from the recent Michelin star given to Wisharts restaurant at Cameron House, to the AA rosette given to Dunston Hall. We use locally produced food wherever possible,with the finest game from the Highlands estate of Cameron House. Enjoy the sophistication of Afternoon Tea in the drawing room at Oulton Hall, or a sumptuous dinner at the Carrington Grill restaurant in Mottram Hall. Wherever you decide to take your seat, you can rest assured that you’ll have a great experience.
Champagne and Cocktail Bars
Sip on a chilled glass of carefully selected Champagne before dinner or meet for some classic cocktails in the bar. Mixed and crafted with care by our trained bar staff select your favourite shaken or stirred, and relax in luxurious surroundings for the perfect pre-dinner quaff.
What better way to spend any afternoon than sipping on tea and Champagne, nibbling on finger sandwiches and delighting over delicate cakes and pastries. While away the afternoon with friends or family, in deeply comfortable chairs or outside on the patio, and take in the beautiful views over golf courses and grounds. Summer days are made for this. Everyone deserves this.