Unusually fine dining
Ambience, exceptional settings, locally produced food by passionate and talented chefs; at De Vere Hotels these are our core ingredients. Our menus are truly mouthwatering and our wine lists are disgracefully good. From the informal golfing mecca of the Claret Jug to the sumptuous Calverly Grill, dining at De Vere Hotels is mood food at its best.
Our restaurants proudly boast numerous awards, from the recent Michelin star given to Wisharts restaurant at Cameron House, to the AA rosette given to the Grand, Brighton and Dunston Hall. We use locally produced food wherever possible, from the freshest catches of the day at The Grand, to the finest game from the Highlands estate of Cameron House. Enjoy the sophistication of Afternoon Tea in the drawing room at Oulton Hall, or a sumptuous dinner at Nathaniel's restaurant in Mottram Hall. Wherever you decide to take your seat, you can rest assured that you’ll have a great experience.
