Award Winning Restaurants at De Vere Hotels
Award Winning Cuisine
Dine like royalty with Afternoon Cream Tea at Oulton Hall, sample over 200 whiskies at a whisky bar in Cameron House, or dive into extraordinary dishes such as Salmon with Raspberries at the King’s restaurant at The Grand, Brighton. What’s more The Grand has just been awarded their own AA Rosette, so that’s more reason to sample the delicacies De Vere Hotels has to offer.
We are delighted to say that the Martin Wishart restaurant at Cameron House has just been awarded its first Michelin star; this is testament to the fantastic skills, variety and great local produce on offer. At De Vere Hotels we pride ourselves on the culinary levels we provide. Testament Tribute to this is the fact that Dunston Hall have also been awarded the AA rosette.
Plus, some of our produce, such as our John Ross smoked salmon range, supplies the Royal kitchens throughout the country. All this means is that you know there’s quality in each and every bite.
Here’s just a taste of what you can enjoy.
Restaurants with open kitchens, butcheries and walk in wine cellars ensures a lavish theatrical experience at many of our De Vere Hotels where the drama stays with you through each course. Views of Lochs, seas, marinas and moorlands just add to the flavour of exceptional dining.
Martin Wishart at Loch Lomond
Edinburgh Michelin starred chef Martin Wishart has graced these loch shores with his unique take on modern Scottish cuisine. Using only the freshest seasonal Scottish ingredients, this is a treat for the senses.
Many of our spas serve light and healthy choices to cleanse the body and delight the taste buds. You may even be able to get a glass of Champagne on ice, if you want to indulge…
If you’re lucky you may just have time to sit and sample the incredible selection of over 270 different malts in designated Whisky bars. Resident whisky experts will be in hand to talk you through each and ever one. Find Whisky bars at Oulton Hall and Cameron House.