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To die for local ingredients, amazing wines
and a not so ‘wee’ collection of drams.
Where for lunch or dinner? Speak to Head Chef Ryan Neil and he’ll be unusually speechless. He won’t be able to choose between The Cameron Grill, The Boathouse, The Claret Jug or Wishart’s at Loch Lomond. Instead he’ll suggest you meet in the Great Scots Bar to discuss. Over a stunningly smooth single malt, our champion of local produce will remind you of the freshest ingredients he can source and the uncompromising selection of wines and whiskeys to compliment your meal. He’ll then point you in the direction of the innovative in restaurant butchery as one of his team prepares a steak for some lucky diner. Then he’ll disappear whirlwind like, and you’re left spoilt for choice. True love awaits the fortunate diner at Cameron House on Loch Lomond.
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